Signature Dish
Ravioli Cacio e Pepe
€ 15,00Fresh handcrafted ravioli filled with a silky reduction of Pecorino Romano DOP and freshly cracked toasted black peppercorns. Pure creamy indulgence.
Tucked in Historic Roman Alleys, Away from Tourist Traps
At Via della Guglia 63, only a few paces from Piazza Montecitorio, lies a dining room where time slows down to celebrate genuine Roman gastronomic heritage.
Raviolo d'Oro is born from an uncompromising devotion to authentic fresh egg pasta rolled razor-thin. Every single day, our master pasta makers balance traditional warmth with contemporary culinary finesse.
Rolled & Crimped by Hand
100% Italian durum wheat semolina and fresh farm eggs.
Locally Sourced Roman Terroir
AOP Pecorino Romano, seasoned amatriciano guanciale, and roman artichokes.
Warm & Elegant Ambiance
Cozy vaulted interior dining and an intimate lantern-lit outdoor patio.
Genuine Roman Hospitality
Attentive, friendly English-speaking service where you feel right at home.
«A perfect raviolo is a little golden treasure holding the entire soul and generosity of Rome.»
